The Coffee Journal is a category dedicated to Coffee Culture’s customers and their coffee experiences. Here, you’ll find coffee reviews, recommendations, and personal stories from our customers. This is the place to share your thoughts on your favorite blends, brewing methods, and everything in between. Join us in exploring the world of coffee, one cup at a time.
Coffee Beans In Thailand
Curious about specialty coffee? Let's explore what makes a coffee special, how quality is assessed, [...]
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Decaf Coffee Guide
I love my coffee, but after 4pm, it's a different story. If you're looking for [...]
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Coffee Beans In Thailand
The goal of organic farming is to produce high-quality coffee while minimizing the negative impact [...]
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How To & Coffee Tips
Why does your coffee taste sour? Discover the common causes, from naturally acidic coffee beans [...]
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Is your coffee tasting harsher, more burnt or overly bitter than usual? Even though you [...]
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Biodegradable coffee capsules and compostable coffee pods. Two words you see everywhere but do they actually mean the same thing? They actually don’t. Here is our easy way of breaking down the difference, without the long article, so you can quickly see and understand what sets these two apart.
Your morning coffee ritual just got a whole lot greener. At Coffee Culture Thailand we have always believed that great coffee should come with a great story. And our home compostable Thai coffee capsules are one of the stories we are most proud to tell. But we also know that words like “compostable” and “eco-friendly” get thrown around a lot these days, so we want to be completely transparent about what Coffee Culture’s home compostable coffee capsules are actually made of, how they work, and why we made the choices we did. No greenwashing, just the honest truth about your cup.
Coffee isn’t just about taste anymore, it’s about how they are grown and the people who grow it. In Thailand, most coffee farms use traditional shade-grown methods, making Thai coffee one of the most sustainable choices out there. Find out more about sustainable coffee, particularly in Thailand.
What if your morning coffee could connect you to a remote hill tribe’s heritage, honor generations of tradition, and fuel a better future? Meet the father-daughter duo behind Coffee Culture Thailand’s Organic Hill Tribe Coffee. Handcrafted in Chiang Mai’s hills and shared with the world, one delicious cup at a time.
Are you guilty of sipping your coffee while glued to your laptop, rushing through your day? It’s time to hit the pause button! Discover the secret power of coffee breaks that can boost your mood and cultivate a positive mindset. Taking a moment to truly enjoy your coffee isn’t just a treat—it’s an essential act of self-care!
While this story may not be directly related to coffee, it is deeply intertwined with the incredible community we’ve built together as coffee lovers. Many of you have wholeheartedly supported me on my very first elephant rescue mission. You know who you are, and I am forever greateful to you all! You have no idea. Thank you so much for being part of this extraordinary journey. Together, we’ve shown that our shared passion for coffee extends to a broader commitment to making positive changes in the world. Now, let’s dive into the inspiring tale of Kanoon’s path to freedom!
Thank you Petra for this coffee video review for our fresh roast coffees ^_^. Petra lives in Pai which is located in the northern part of Thailand. It’s a popular place for hill tribes, chilled vibes, cool weather and arabica coffee plantations. Petra has been a customer at Coffee Culture since November 26th 2021 when discovering us on The Thaiger’s Good Morning Thailand Show. It’s been almost a year since ^_^. So let’s jump in and see what Petra thinks of our coffee store, coffee and whether she would recommend these Thai coffees to others.
Matt has been a fan of Tasmanian coffee before he found out about Coffee Culture through The Thaiger. He used to order Leaping Goat’s Coffee From Australia and getting them sent to him via air cargo. Since Matt found out about Coffee Culture through the Thaiger, he has tasted several different coffees and finally has found his favourite Thai coffee.
Thank you so much Willard for your continuous support for our Thai coffee project – Coffee Culture Thailand. Willard has been a supporter of Coffee Culture Thailand since February 2022. The most interesting thing is that he found the Thai coffee he enjoyed most on his first order and since has been purchasing this regularly. Thank you so much Willard for your continuous support and purchases. ^_^
I like to be methodical, especially with my coffee. So I ‘d like to share what I came up with my experience with Coffee Culture’s Sampler Box. Thank you for the experience. At least I know what I will order or not order. Personally after trying out the first 6 coffee samplers that were recommended for my coffee preference, the Thai Arabica 100% and Coffee Culture’s House Espresso Coffee will be my go to blends.
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