The Coffee Journey by Susan Villota is a blog category that offers a unique perspective into the world of coffee through the eyes of a coffee enthusiast in Thailand. Susan shares her personal experiences and coffee discoveries as she navigates her way through the rich and diverse coffee culture in Thailand. Her passion for coffee and her adventurous spirit take readers on a journey to explore the best coffee shops, roasters, and unique blends that Thailand has to offer. Join Susan on her coffee journey as she shares her love for coffee and her insights into the coffee culture of Thailand.
Coffee Beans In Thailand
Curious about specialty coffee? Let's explore what makes a coffee special, how quality is assessed, [...]
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Decaf Coffee Guide
I love my coffee, but after 4pm, it's a different story. If you're looking for [...]
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Coffee Beans In Thailand
The goal of organic farming is to produce high-quality coffee while minimizing the negative impact [...]
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How To & Coffee Tips
Why does your coffee taste sour? Discover the common causes, from naturally acidic coffee beans [...]
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Is your coffee tasting harsher, more burnt or overly bitter than usual? Even though you [...]
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Most people know Doi Chaang coffee. Very few people know Doi Chang the village. We stopped there for one night on our way to the Pang Khon farms and left with one of the most memorable conversations of the entire trip. A minimart stop that was supposed to take ten minutes. A farmer with twenty to thirty tonnes of coffee a year and a story about the day he walked away from every corporate contract he had. And a sky full of stars that made it very hard to go to bed.
This was the last farm on our 2026 northern Thailand trip. After an overnight in Doi Chaang, a farewell to a puppy named Look Chin and a road that disappeared into a stream, we arrived at the Pang Khon arabica coffee farms in Chiang Rai. One hundred families. One couple who had just taken over their family farm. And coffee growing alongside macadamia and avocado trees on a mountain that very few people have ever heard of. This is the story of how we got there.
There are trips you plan, and then there are trips that plan you. Our visit to the Thepsadet coffee farms was exactly that. Unexpected at every turn, cinematic in the rain, and quietly humbling. This is the origin story of one of our most distinctive Chiang Mai coffees, told from the middle of a forest that smelled, impossibly, of cinnamon.
Some roads make you wonder whether you’re still heading in the right direction. With every winding turn and narrowing stretch of road, you start questioning whether there is really anything waiting for you ahead. Yet something in your heart tells you to keep going…
There is a single lane road that winds up through the forest into a small village perched high in the mountains of Chiang Mai. The air smells of pine, moss and something else. A sweetness you cannot quite put a finger on. We later realised what it was. Coffee berries. This is the story of our 2026 visit to Khun Chang Khian, home to the Hmong hill tribe community and the coffee that started it all.
Dive into the delightful world of coffee with my top 5 best milk picks for a perfect cup in Thailand. Discover the secret to a smooth, flavorful brew.
Thailand’s adoption of digital currencies is as dynamic as it is across the globe. Today I decided to do a blog that takes a closer look at the practical side of things: Can you seamlessly employ cryptocurrency for your day-to-day transactions right here in Thailand? What are the possibilities and more? Come along with us as we delve into the captivating realm of crypto payments in Thailand.
Discover the origins of Coffee Culture Thailand, a brand born in 2020, celebrating Thai coffee with fresh roasts and a passion for local farmers. Click here to read our story.
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