Southern Mae Jan Honey Process

HONEY PROCESSED COFFEE

The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days! This honey processed is a 100% arabica sourced from Mae Jan Tai located in Chiang Rai. With a honey-sweet taste note and a full-body coffee profile. 

TASTE NOTES: Honey, sweet tone and a full body coffee.

AVAILABLE IN: Light, Medium or Medium Dark Roast