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Southern Mae Jan Honey Process Coffee
฿325.00 – ฿1,190.00 VAT
REGION: Mae Jan Tai, Chiang Mai
PROCESS: Honey Processed Coffee
The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days! This honey processed is a 100% arabica sourced from Mae Jan Tai located in Chiang Rai. With a honey-sweet taste note and a full-body coffee profile.
AVAILABLE IN: Medium or Medium Dark Roast
TASTE NOTES: Honey, sweet tone and a full body coffee.
The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days! This honey processed is a 100% arabica sourced from Mae Jan Tai located in Chiang Rai. With a honey-sweet taste note and a full-body coffee profile.
| Weight | N/A |
|---|---|
| Size | 250g, 500g, 1kg |
| Coffee Type | Beans, Espresso Ground, Moka Pot / Drip Ground, Pour Over Ground, French Press Ground, Custom Ground (Please let us know in remarks) |
| Roast Level | Medium, Medium Dark |
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