ไทย
Mae Jan Tai Honey Process Coffee
Price range: ฿100.00 through ฿1,620.00 VAT
THAI SINGLE ORIGIN COFFEE
REGION: Mae Jan Tai, Chiang Mai
PROCESS: Honey Processed Coffee
COFFEE TYPE: 100% Arabica
The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days! This honey processed is a 100% arabica sourced from Mae Jan Tai located in Chiang Rai. With a honey-sweet taste note and a full-body coffee profile.
AVAILABLE IN: Medium or Medium Dark Roast
TASTE NOTES: Honey, sweet tone and a full body coffee.
The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days! This honey processed is a 100% arabica sourced from Mae Jan Tai located in Chiang Rai. With a honey-sweet taste note and a full-body coffee profile.
| Weight | N/A |
|---|---|
| Roast Level/Strength | Medium, Medium-Dark Roast |
| Size | 50g, 250g, 500g, 1kg |
| Beans or Ground | Beans, Ground, Moka Pot / Drip Ground, Pour Over Ground, French Press Ground, Cold Brew Ground, Custom Ground (Please Add In Remarks) |
3 reviews for Mae Jan Tai Honey Process Coffee
You may also like…
Michael Nadel –
Smooth and light taste in medium roast. Fine and mellow, but was a bit flat for my liking. Maybe a darker roast would be better
Nassim Abed (verified owner) –
Americano pour-over on freshly ground medium roast, taken black: Balanced with a lovely level of sourness. Low on bitterness. It’s a coffee that fulfills the palate and “fills the head”. It feels like a simmering low-drama courtroom movie.
Toly (verified owner) –
I’m a sweet tooth so anything fruity or nature’s natural sweetness like honey…I’m in.
This is best in the mid afternoon before or after a siesta…Once again I got this in the medium roast.