Discovering the World’s Best Coffee Beans: A Coffee Tasting Tour

Coffee tour around the world discovering the best coffee - coffee culture thailand

The World’s Best Coffee Beans: A Guide to the Top-Ranked Coffees

Coffee is one of the most beloved beverages in the world, enjoyed by millions of people every day. Whether you prefer a classic cup of black coffee or a fancy latte, there’s no denying the delicious taste and energizing effects of this versatile beverage. But with so many different types of coffee beans and blends available, it can be hard to know which one to choose. In this blog, we’ll take a closer look at some of the best coffee in the world, highlighting the different flavors and characteristics of each type so you can find the perfect brew for your taste buds.

When it comes to discussing the best coffee in the world, it’s important to remember that everyone’s taste preferences are different. Some people prefer a smooth and creamy coffee, while others may enjoy a more fruity and acidic taste. Still, others may prefer a robust and dark bitter flavor.

THE TOP 12 COFFEE IN THE WORLD – THE BEST OF THE BEST

With the above in mind, in this blog we will be highlighting the best coffees from around the world and which type of taste preference they are best suited for. So, whether you’re a coffee connoisseur or a casual coffee drinker, you’re sure to find something to suit your taste. So, let’s dive in and explore the world of coffee together! Remember this is in no particular order.

1. JAMAICAN BLUE MOUNTAIN COFFEE

– One Of The Best And Most Sought-after Coffees In The World

Jamaican Blue Mountain Coffee is widely considered to be one of the best and most sought-after coffees in the world. The beans are grown in the Blue Mountains of Jamaica, where the ideal combination of altitude, soil, and climate create the perfect conditions for growing high-quality coffee. The beans are hand-picked and sun-dried, then carefully processed to preserve the unique flavor profile. This coffee is known for its mild and smooth taste, with a subtle hint of sweetness and a clean finish. The aroma is also remarkable, with notes of chocolate and a hint of tropical fruit.

Due to its limited production, Jamaican Blue Mountain Coffee can be quite expensive, but for true coffee connoisseurs, it is worth every penny.

2. HAWAIIAN COFFEE

– For Those Who Love Smooth & Nutty Coffees

Hawaiian coffee is considered one of the best coffee in the world. Known for its smooth and nutty flavor, Hawaiian coffee is a popular choice for those who prefer a balanced cup. The beans are grown in the volcanic slopes of Hawaii, where the unique combination of soil, altitude, and climate creates the perfect conditions for growing coffee. The beans are hand-picked, sun-dried, and carefully processed to ensure the highest quality.

Some of the most famous coffee bean types from Hawaii include Kona coffee, Ka’u coffee, and Maui coffee.

3. COLOMBIAN ANDEAN COFFEE

– Suited For Those Who Prefer A Balanced Cup, The Best Beans For A Smooth And Rich Taste

One of the best coffee in the world is Colombian coffee. Colombian Andean coffee is known for its rich, smooth taste and medium body. The beans are grown in the Andean region of Colombia, where the unique combination of soil, altitude, and climate creates the perfect conditions for growing coffee. The beans are hand-picked, sun-dried, and carefully processed to ensure the highest quality. This type of coffee is perfect for those who prefer a balanced cup with a smooth finish.

The flavor profile of Colombian Andean coffee is characterized by notes of chocolate, caramel, and a hint of citrus. It is often considered one of the best coffees in the world and is a great option for those who want to experience the unique taste of Colombian coffee. Some of the most famous coffee bean types from Colombia include Colombian Supremo, Colombian Excelso, and Colombian Mild.

4. KENYAN COFFEE

– Known For Its Bright Acidity And Fruity Notes

Another great coffee from around the world is Kenyan coffee. Known for its bright acidity and fruity notes, Kenyan coffee is a popular choice for those who prefer a light and refreshing cup. The beans are grown in the high altitude regions of Kenya, where the cool temperatures and ample rainfall create the perfect conditions for growing coffee. The beans are hand-picked and processed using a unique wet-processing method that preserves the bright acidity and fruity notes.

5. ETHIOPIAN COFFEE

– Bright and Fruity Note Coffee Lovers

Ethiopian coffee is known for its bright and fruity flavor profile, making it a great choice for those who enjoy a more acidic and tangy taste. The beans are grown in the high elevations of Ethiopia, where the unique climate and soil contribute to the development of the coffee’s distinct acidity. The beans are hand-picked and sun-dried, and then carefully processed to retain their unique flavor and aroma. Ethiopian coffee is a great choice for those who enjoy a light and refreshing cup.

Some of the most famous coffee bean types from Ethiopia include:
  • Yirgacheffe: Known for its bright acidity, floral aroma, and notes of lemon, apricot, and jasmine.
  • Harar: Known for its complex flavor profile with notes of blueberry, chocolate, and a hint of spice.
  • Sidamo: Known for its medium acidity, balanced body, and notes of citrus and chocolate.
  • Limu: Known for its bright acidity, full body, and notes of blueberry and black currant.
  • Djimmah: Known for its balanced acidity, medium body, and notes of chocolate and citrus.

6. INDONESIAN COFFEE

– Unique And Exotic Flavors For Those Who Prefer A Earthy And Smoky Coffee Taste

Indonesian coffee is known for its unique and exotic flavors. One of the most famous varieties is Civet coffee, also known as kopi luwak. This coffee is made from beans that have been eaten and excreted by the civet, an Indonesian mammal. The beans are then washed, roasted, and exported to countries like the United States and London. This coffee is highly sought-after and can be quite expensive, with some cups costing up to $75.

SUMATRAN COFFEE

Another highly rated coffee from Indonesia is Sumatran coffee. This coffee is known for its earthy and smoky taste, making it a popular choice for those who prefer a strong and full-bodied cup. The beans are grown in the high-altitude regions of Sumatra, where the unique combination of soil, altitude, and climate creates the perfect conditions for growing coffee. The beans are hand-picked, sun-dried, and carefully processed to ensure the highest quality. So if you’re looking for a unique and flavorful cup of coffee, look no further than Indonesian coffee.

7. YEMEN COFFEE BEANS

– Famous For Its Unique Fruitty Coffee Profile

Yemen coffee is known for its unique flavor profile. It has a unique blueberry and fruity notes that are not common in other coffee beans. It is considered one of the oldest coffee producing countries in the world and the beans are grown in the high altitude regions of Yemen. The beans are hand-picked, sun-dried, and carefully processed to ensure the highest quality.

Some of the most famous coffee bean types from Yemen include:
  • Mokha: This coffee is known for its complex and distinctive flavor profile, with notes of dark chocolate, berries, and spices.
  • Mattari: This coffee is grown in the high mountains of Yemen and is known for its rich and full-bodied taste with a hint of nuttiness.
  • Harazi: This coffee is known for its fruity and floral notes and is considered one of the oldest coffee varieties in the world.
  • Bura: This coffee is grown in the Bura region of Yemen and is known for its bold and spicy flavor, with notes of chocolate and caramel.
  • Al-Hudaidah: This coffee is grown in the Al-Hudaidah region of Yemen and is known for its unique flavor profile, with notes of dark chocolate and spices.

8. BRAZILIAN COFFEE

– A Must For Chocolatey Coffee Lovers

Brazilian coffee is known for its smooth, nutty and chocolatey taste, making it a popular choice for those who prefer a milder cup of coffee. With its large-scale production, it is one of the most widely available coffee beans in the world. There are several regions in Brazil that produce coffee, but the best known are Minas Gerais, Sao Paulo, and Paraná. The beans from these regions are known for their high quality and consistent taste.

The Top 3 Best Coffess From Brazil: 
  • Bourbon Santos: Known for its smooth and balanced flavor profile, Bourbon Santos is a popular choice for those who prefer a mild and easy-drinking coffee. The beans are grown in the state of Sao Paulo and are known for their high quality and consistent flavor.
  • Catuai: Catuai is a hybrid coffee variety that is known for its sweetness and high acidity. The beans are grown in the states of Minas Gerais and Espirito Santo and are known for their bright and fruity flavor profile.
  • Yellow Bourbon: Yellow Bourbon is a natural coffee variety that is known for its nutty and chocolatey flavor profile. The beans are grown in the state of Sao Paulo and are known for their high quality and consistent flavor. They are also known for their smooth and well balanced taste.
  • Brazilian Cerrado – This coffee is known for its sweet and fruity flavor with a medium body. It is grown in the state of Minas Gerais and is considered one of the best Brazilian coffees.

9. MEXICAN CAFÉ DE OLLA

– Rich. Bold. Robust. Not For The Faint Of Hearts.

Mexican Café de Olla is a traditional and authentic coffee variety that is known for its rich, bold and robust flavor. The coffee beans are typically grown in the mountainous regions of Mexico and are known for their unique and strong aroma. The beans are hand-picked, sun-dried and then carefully roasted to perfection to bring out their unique flavor profile.

One of the unique characteristics of Café de Olla is that it is brewed with a mixture of cinnamon and piloncillo (a type of unrefined brown sugar) which gives it a distinct and warm taste. This coffee is perfect for those who prefer a strong and full-bodied cup with a hint of sweetness. Café de Olla is not only a delicious coffee but it is also considered a cultural heritage of Mexico and is enjoyed by locals and tourists alike.

10. TANZANIAN PEABERRY COFFEE

– IS GROWN ON THE NITIN ESTATE IN THE NGORONGORO CRATE

Tanzania is home to some of the world’s most unique and flavorful coffee beans, including the prized peaberry variety. Peaberry coffee beans are a rare mutation of the coffee cherry, where only one round bean is produced inside the fruit instead of the usual two flat-sided beans. This results in a higher concentration of flavor and a sweeter, more complex taste profile. Tanzanian peaberry coffee is known for its bright acidity, fruity notes, and a hint of dark chocolate.

These beans are hand-picked and sun-dried, ensuring the highest quality and flavor. Due to its unique flavor profile, it is often considered as a delicacy among coffee connoisseurs.

11. PANAMANIAN GEISHA COFFEE

– Discovering the Rare and Exquisite

Panamanian Geisha coffee is a rare and highly sought-after coffee bean, known for its unique flavor profile and exceptional quality. Grown in the high-altitude regions of Panama, these beans are hand-picked and sun-dried to ensure the highest quality. The flavor is often described as floral, with notes of jasmine and bergamot, and a bright acidity. The body is light and tea-like, making it a perfect choice for those who prefer a delicate and nuanced cup of coffee.

With a distinct and complex flavor, Panamanian Geisha coffee is a true coffee connoisseur’s dream. Due to its unique and limited availability, it can be quite expensive and hard to find, but for those who are able to try it, it’s a truly unforgettable experience.

12. THAI COFFEE

– The Exotic and Rare Black Ivory Coffee of Thailand

While Thai coffee is not typically considered to be among the highest ranked in the world, it is known for its unique and distinctive flavor profile. Some of the most famous Thai coffee beans include Black Ivory coffee, which is made by feeding the beans to elephants and collecting their dung, and Civet coffee, also known as kopi luwak, which is made by collecting beans that have been eaten and excreted by civet cats. Although these methods of production are unusual, they are said to add a distinct and desirable flavor to the beans. Additionally, Thai coffee is known for its smooth, rich taste and medium-bodied profile, which makes it a popular choice among coffee enthusiasts.

BLACK IVORY COFFEE FROM THAILAND

Also known as “Kopi Luwak” in Thailand, is a rare and exotic type of Thai coffee that is made using a unique process. The coffee beans are eaten by elephants and other animals, and then collected from their dung. The beans are then washed, sun-dried, and roasted to create a one-of-a-kind flavor profile. The coffee is known for its smooth and rich taste, with notes of chocolate and a hint of earthiness. Due to the limited availability and labor-intensive process, Black Ivory coffee is highly sought after and can be quite expensive. However, for those looking to try something truly unique, a cup of Thai Black Ivory coffee is an experience not to be missed.

panama geisha coffee - world's most famous coffee - coffee culture thailand
Saying Goodbye to Our Global Coffee Adventure: The End of the World’s Best Coffee Tasting Tour

These are just a few examples of the many types of coffee beans available around the world. Each one has its own unique flavor profile, so it’s worth trying a few different types to find the one that you like best. Whatever your preference, you’re sure to find a great cup of coffee with one of these beans. And if you’re specifically looking for the best Thai coffee, make sure to check out our blog dedicated to the top Thai coffee beans, where you’ll find a selection of the award winning Thai Coffees fo 2022. With a wide variety of options to choose from, you’re sure to find the perfect cup of Thai coffee that suits your taste preference.

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