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Coffee Recipes
3 Delicious and Simple Coffee Dessert Recipes
Feb
Easy To Make. Delicious.
3 Delicious & Simple Coffee Dessert Recipes
Ever get that afternoon coffee craving paired with a sweet tooth? Well, I certainly do, especially here in Phuket, where desserts often tend to be a bit too sweet for my liking. Growing up, baking with my Finnish grandma was a cherished bonding activity, and it’s where I developed a love for simple yet delicious desserts. So, inspired by those moments, I’ve decided to share some easy and delightful coffee-infused dessert recipes with you today. Welcome to “3 Delicious & Simple Coffee Dessert Recipes” – let’s dive into the sweet side of coffee together!
Espresso Chocolate Brownies
A heavenly blend of rich, velvety chocolate and intense espresso. The perfect treat for coffee and chocolate enthusiasts alike. Elevate your dessert experience with every decadent bite!
SEE RECIPEIngredients
1 cup unsalted butter cold
1 cup + 2 tbsp semi-sweet chocolate chips
1 cup all-purpose flour
3 tablespoon dark cocoa powder
2 tablespoon espresso coffee
½ teaspoon salt
1 ¼ cups cocout granulated sugar
3 large eggs
½ tablespoon vanilla extract
Baking Instructions for Your Espresso Brownies
- Preheat your oven to 350 F/180 C. Line a square 8×8 baking pan with parchment paper – a crucial step for baking success!
- In a stainless steel pan, let the butter brown over medium heat for 10-12 minutes. Watch as it transforms, foams, pops, and crackles – it’s a delightful part of the process. When brown bits appear at the bottom and that nutty aroma fills the air, transfer it all into a separate bowl.
- Ingredients: 1 cup unsalted butter
- Add the chocolate chips to the bowl of browned butter and stir until they melt into a luscious blend. Set this heavenly mixture aside.
- Ingredients: 1 cup + 2 tablespoons semi-sweet chocolate chips
- In another bowl, whisk together the flour, cocoa powder, espresso, and salt. Set this dry mix aside for now.
- Ingredients: 1 cup all-purpose flour, 3 tablespoons dark cocoa powder, 2 tablespoons espresso powder, ½ teaspoon salt
5. In a mixing bowl, whisk the eggs, sugar, and vanilla together until they become a fluffy symphony – about 1-2 minutes on medium speed.
- Ingredients: 1 ¼ cups granulated sugar, 3 large eggs, ½ tablespoon vanilla extract
6. With the mixer on low, slowly pour the melted butter and chocolate into the batter. Mix until just combined – it’s all about that perfect blend.
7. Gently fold in the dry ingredients with a rubber spatula until everything harmonizes.
8. Pour this delightful batter into your prepared baking pan. Bake for 28-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Note: Oven times may vary, so keep an eye on those brownies. Non-metal pans might take a bit longer, around 45-50 minutes.
9. Let the pan cool completely on a wire rack, then cut into 16 squares using a hot sharp knife – wipe it clean between cuts for that polished finish.
Enjoy your Espresso Chocolate Brownies – a delectable creation that’s as delightful to make as it is to savor! 🍫
Coffee Mousse
This velvety treat combines the richness of coffee with a luscious, airy texture, delivering a divine coffee experience in every spoonful. Elevate your dessert game with the perfect blend of bold coffee flavors and silky smoothness – a true delight for coffee and dessert lovers alike!
SEE RECIPEIngredients
1 cup heavy cream
1/2 cup milk
1/4 cup espresso or strong coffee, cooled
1/4 cup coconut sugar
4 ounces dark chocolate melted and cooled
Easy 4 Steps Instructions For Your Coffee Mousse
- Whip heavy cream until it forms stiff peaks.
- In another bowl, mix together milk, cooled coffee, powdered sugar, and melted chocolate.
- Carefully fold the whipped cream into the coffee-chocolate mixture.
- Portion the mousse into serving glasses or bowls and refrigerate for a minimum of two hours, allowing it to set.
No-Bake Chocolate Coffee Protein Balls
Coffee Energy Balls – a powerhouse of flavor and energy! These bite-sized delights combine the robust taste of coffee with the natural sweetness of dates and the crunch of nuts. Packed with wholesome ingredients, they’re the perfect on-the-go treat for a quick caffeine boost and a burst of deliciousness. Fuel your day with these energizing coffee-infused delights!
SEE RECIPEIngredients
8 medjool dates pitted
1/2 cup (strong) cooled brewed espresso or cold brew
1 cup raw almonds
1/4 cup unsweetened cocoa powder
1 tablespoon chia seeds
Pinch of salt
No Baking Required – Here’s How
- In a bowl, soak dates in brewed coffee for 15 minutes. Save the brewed coffee; don’t discard it.
- Transfer soaked dates to a food processor. Pulse for 2 minutes, adding 1 tablespoon of brewed coffee until dates turn into a thick caramel-like paste.
- Add remaining ingredients – almonds, cocoa powder, chia seeds, and sea salt – to the food processor. Pulse until a dough-like mixture forms. For a crunchier texture, avoid over-blending.
- Shape the mixture into 1-inch bites by hand.
- Refrigerate in an airtight container for up to 1 week or store in an airtight resealable freezer bag in the freezer for up to 3 months. Enjoy!