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Coffee Beans In Thailand
Creating Your Own Custom Coffee Blends
Jul
Create Custom Coffee Blends – A Way To Craft Your Perfect Espresso
At Coffee Culture Thailand, we believe coffee is personal. That’s why we wanted to craft a Thai coffee experience that’s truly unique. One that’s made especially for you, by you, in a fun and creative way. And so, the Custom Espresso Base Coffee Blend was born. With this new experience, you get to create your own custom coffee blend using our delicious Thai coffee beans. But creating a custom coffee blend also comes with a few questions: How much Arabica or Robusta do I want in my coffee? What kind of taste will that give me? Don’t worry, we’re here to guide you through it. Let’s get right to it.
Exploring Arabica & Robusta Blends In Your Custom Coffee Blend
Grown in the misty highlands of Chiang Mai, our Khun Chang Khian Arabica is a true treat for the senses. These washed-process beans deliver a smooth, full-bodied taste with sweet, floral notes, a hint of chocolate, and very low acidity. Perfect for those who love a smooth and aromatic cup of coffee. Not to mention, it’s our all-time best-selling Thai Arabica coffee.
Khun Chang Khian Arabica
Grown in the misty highlands of Chiang Mai, our Khun Chang Khian Arabica is a treat for the senses. These washed-process beans deliver a smooth, full-bodied taste with sweet, floral notes, a hint of chocolate, and a really low acidity. Perfect for those who love a smooth and aromatic cup of coffee. Not to mention it is our all time best selling Thai Arabica coffee.
Chumphon Robusta
Sourced from the southern region of Thailand, Chumphon is best known for its bold, earthy, and unapologetic Robusta coffee, grown in ideal low-altitude, coastal conditions. With its rich, nutty undertones, thick crema, and a touch of bitterness, Chumphon Robusta is a favorite for strong espresso and traditional Thai coffee drinks.
What to Expect from Your Arabica-Robusta Blend
By blending Khun Chang Khian Arabica and Chumphon Robusta, you control the balance between sweetness and strength. Here’s a guide to what you can expect across the spectrum of ratios (5% to 95% Arabica, with Robusta as the remainder), all in 5% increments. The roast level you choose:
- Medium (bright and acidic),
- Medium Dark (balanced and smooth),
- Or Dark (rich and bold),
Will further shape the flavor, but the ratio sets the foundation.
High Robusta Blends (5% to 30% Arabica / 95% to 70% Robusta)
- Ratios: 5/95, 10/90, 15/85, 20/80, 25/75, 30/70
- Flavor Profile: Dominated by the bold, earthy, and nutty character of Chumphon Robusta. Expect a strong, intense espresso with a thick crema, pronounced bitterness, and a deep, roasted nut flavor. The small amount of Arabica adds subtle hints of sweetness or fruitiness, softening the edge slightly.
- Best For: Espresso lovers who crave a powerful, traditional Italian-style shot with a kick. Ideal for dark roasts to amplify the robust depth.
- Example: A 10/90 blend (10% Arabica / 90% Robusta) might taste like a bold, nutty espresso with just a whisper of floral sweetness.
Balanced 50 | 50 ratio coffee blend overall taste remains bold but with increasing smoothness.
- Best For: Those who want a versatile espresso that works well in lattes, cappuccinos, or straight shots. Medium roasts shine here for balance.
- Example: A 50/50 blend offers a harmonious mix of nutty depth and sweet, fruity notes, perfect for a well-rounded espresso.
High Arabica Blends (65% to 95% Arabica / 35% to 5% Robusta)
- Ratios: 65/35, 70/30, 75/25, 80/20, 85/15, 90/10, 95/5
- Flavor Profile: The sweet, floral, and fruity notes of Khun Chang Khian Arabica take center stage, delivering a smooth, aromatic espresso with chocolatey undertones. The Robusta adds a touch of body and crema, keeping the espresso structured without overpowering the delicate flavors. Higher Arabica ratios lean toward a refined, specialty-coffee experience.
- Best For: Coffee aficionados who love nuanced, aromatic espressos with vibrant flavors. Light or medium roasts highlight the fruitiness and florals.
- Example: An 80/20 blend (80% Arabica / 20% Robusta) offers a silky, floral espresso with berry notes and a hint of nutty depth.
Why Blend Arabica and Robusta?
Blending Arabica and Robusta lets you tailor your espresso to your taste. Arabica brings sweetness, and complexity, while Robusta adds strength, body, and that classic espresso crema. Together, they create a dynamic range of flavors, from delicate and bright to bold and intense. Our washed-process beans ensure a clean taste, letting the natural characteristics shine through. Plus, with 19 ratio options (5%, 10%, 15%, …, 95% Arabica), you have the freedom to fine-tune your blend to perfection!
How to Create Your Custom Blend
- Visit our Custom Coffee Blend page: https://coffeeculture.asia/product/custom-coffee-blend/
- Choose Your Arabica Percentage: Select from 5% to 95% Khun Chang Khian Arabica (in 5% increments). The Chumphon Robusta percentage will automatically make up the rest (e.g., 70% Arabica = 30% Robusta).
- Pick Your Roast Level:
- Medium: Bright, acidic, and floral, emphasizing Arabica’s fruitiness.
- Medium Dark: Balanced sweetness and body, great for versatile blends.
- Dark: Rich, bold, and chocolatey, enhancing Robusta’s depth.
- Name Your Blend: We’ll use the name from your order (e.g., Susan’s Coffee Blend). Want a different name? Add it in the remarks at checkout.
- Order Your Coffee Online and we’ll roast and ship it fresh to your door!
Tips for Choosing Your Ratio
- New to espresso? Start with a balanced blend like 50/50 or 60/40 for a mix of smoothness and strength.
- Love bold coffee? Go high Robusta (e.g., 20/80) for a strong, creamy shot.
- Prefer specialty coffee? Choose high Arabica (e.g., 80/20 or 90/10) for a sweet, aromatic experience.
- Experiment! Try multiple ratios to discover your perfect blend. Each 5% shift can subtly change the flavor.
Brew Your Very Own Coffee Blend
With Coffee Culture Thailand’s Custom Coffee Blend, you’re the barista! Blend the sweet, floral Khun Chang Khian Arabica with the bold, earthy Chumphon Robusta to create a coffee that’s uniquely yours.
