Tag Archives: Making a Latte coffee

Here at Coffee Culture Thailand, we spend a lot of time talking about origins, processing methods and roast profiles. But there is something we do not say enough: our founder drinks her coffee with milk. That often surprises people, especially those who assume someone who works in specialty coffee only drinks black coffee. This one is for the milk coffee lovers. Here you’ll find four easy milk coffee recipes. Along with our recommendations for which Thai coffee to use depending on whether you enjoy your coffee smooth and chocolatey, bright with a touch of acidity, or bold and full-bodied enough to stand up beautifully to milk.