Thepsadet – A Story Of Thai Coffee, Generations In The Making
Some coffees are more than just what’s in the cup. Thepsadet is one of them. Grown organically under the natural shade of the forest in the highlands of Chiang Mai at 1,200–1,400 MASL, this is a coffee shaped by its environment, its people, and a legacy that spans generations.
Produced by Khun Pond, a local farmer whose family has worked this land for over 40 years, Thepsadet coffee carries a story that began with his grandfather, who first cultivated fruits and vegetables on the farm. His father later transitioned into coffee at a time when it was still largely overlooked in Thailand. Today, Khun Pond continues this journey, bringing his family’s passion into the present while staying deeply rooted in tradition.
Carefully processed using the washed method, this 100% Thai Arabica reveals a vibrant and expressive cup. Fruity berry notes, a delicate floral aroma, and a soft honeyed sweetness. Whether enjoyed as a Medium Dark roast.
More than just great coffee, every cup of Thepsadet supports local farmers who own their land, set fair prices, and focus on what they love most, growing delicious coffee. By choosing this coffee, you’re helping sustain their craft, their families, and the future of Thai coffee.


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