Coffee Culture’s Whiskey Barrel-Aged Coffee

(3 customer reviews)

฿185.00฿3,075.00 VAT

REGION: Tak, Thailand

PROCESS: Fully Washed, Whiskey Barrel Aged laced with Jack Daniels

VARIETAL: Caturra, Catimor, Yellow Bourbon

Coffee Culture’s Whiskey Barrel-Aged Coffee is produced by an intricate process selection of premium AA coffee beans from Tak, Thailand and a delicately crafted aging process.

This maturing coffee procedure takes place in “oak barrels” that have been laced with Jack Daniel’s Whiskey. Small batches of the beans are matured in oak barrels over a period of time using a carefully calibrated procedure that includes turning the barrels periodically at regular intervals and monitoring the beans carefully to ensure appropriate aging. An amazing coffee with a faint whisky scent, good body, medium acidity, rich whisky aroma, and faint spicy overtones is the end product of this handcrafted technique.

ROAST LEVEL: Medium-Light Roast

TASTE NOTES: Whiskey, Rum Raisin, Vanilla, Orange, Macadamia, Honey, Caramel and Chocolate

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