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Coffee Culture’s Whiskey Barrel-Aged Coffee
฿185.00 – ฿3,075.00 VAT
REGION: Tak, Thailand
PROCESS: Fully Washed, Whiskey Barrel Aged laced with Jack Daniels
VARIETAL: Caturra, Catimor, Yellow Bourbon
Coffee Culture’s Whiskey Barrel-Aged Coffee is produced by an intricate process selection of premium AA coffee beans from Tak, Thailand and a delicately crafted aging process.
This maturing coffee procedure takes place in “oak barrels” that have been laced with Jack Daniel’s Whiskey. Small batches of the beans are matured in oak barrels over a period of time using a carefully calibrated procedure that includes turning the barrels periodically at regular intervals and monitoring the beans carefully to ensure appropriate aging. An amazing coffee with a faint whisky scent, good body, medium acidity, rich whisky aroma, and faint spicy overtones is the end product of this handcrafted technique.
ROAST LEVEL: Medium-Light Roast
TASTE NOTES: Whiskey, Rum Raisin, Vanilla, Orange, Macadamia, Honey, Caramel and Chocolate
| Weight | N/A |
|---|---|
| Coffee Size | 50g, 250g, 500g, 1kg |
| Coffee Type | Beans, Ground, Moka Pot / Drip Ground, Pour Over Ground, French Press Ground, Cold Brew Ground, Custom Ground (Please Add In Remarks) |
2 reviews for Coffee Culture’s Whiskey Barrel-Aged Coffee
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Chayutra Borvornpotsakul –
As the founder of Coffee Culture, I can say that the whiskey barrel roast is definitely a standout for me. I consider it a special treat, reserved for when I’ve accomplished something worth celebrating. The smooth and satisfying flavor profile is the perfect way to mark a special occasion. It’s definitely one of my personal top 5 favorites.
Mario Hardy (verified owner) –
Excellent aroma of Whisky.