Unlike the more common washed processed methods, this blend uses a natural (dry) process where the coffee cherries are sun-dried on the vine. It combines 80% Arabica from Chiang Mai’s lush highlands with 20% Robusta from Krabi’s coastal farms, both naturally processed. This specific regional pairing, rooted in Thailand’s diverse terroir, is uncommon and contributes to its one-of-a-kind taste. The natural drying process locks in bold, fruity notes alongside rich chocolate undertones, creating a lush, full-bodied espresso that’s hard to find in typical blends. This sets it apart from the smoother, more uniform flavors of washed-process coffees.
Natural Process Espresso Blend
Price range: ฿90.00 through ฿1,195.00 VAT
REGION: Krabi and Chiang Mai
PROCESS: Natural (Dry) Processed
COFFEE BLEND: 80% Arabica | 20% Robusta
Unlike the more common washed processed methods, this blend uses a natural (dry) process where the coffee cherries are sun-dried on the vine. It combines 80% Arabica from Chiang Mai’s lush highlands with 20% Robusta from Krabi’s coastal farms, both naturally processed. This specific regional pairing, rooted in Thailand’s diverse terroir, is uncommon and contributes to its one-of-a-kind taste. The natural drying process locks in bold, fruity notes alongside rich chocolate undertones, creating a lush, full-bodied espresso that’s hard to find in typical blends.
AVAILABLE IN:
- Medium
- Medium Dark
- Dark Roast.


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melanie.pippa (verified owner) –
Very nice, round, chocolate taste. Neither acid, nor bitter. Will order again.
bartever2 –
I tried the medium roast. I get the fruity notes. This has almost a sour taste,. The robusta taste almost completely drowned out by the arabica. While it is interesting it is not to my taste. I’d actually like to give it 3-1/2 stars.