Thepsadet Coffee – 100% Thai Arabica
Discover the taste of Thailand’s mountains with Thepsadet Coffee, a brew that combines exceptional flavor, sustainability, and true value for money. Grown in the cool, shaded forests of Thepsadet, Chiang Mai at 1,200–1,400 MASL, this 100% Arabica coffee is hand-selected to ensure consistent quality. Produced by local farmer Khun Pond, whose family has farmed the land for over 40 years. Beginning with his grandfather, who grew fruits and vegetables. Later, his father pivoted into the coffee industry, back when coffee was still not widely appreciated in Thailand. Today, Khun Pond carries this legacy forward, bringing his family’s passion into the modern era while staying rooted in tradition.
Using the washed process, this coffee reveals a vibrant flavor profile: fruity berry notes, delicate floral aroma, and a sweet whisper of honey. Whether enjoyed as a Medium, Medium Dark, or Dark Roast, it’s a versatile cup that highlights the best of Thai Arabica. Thepsadet Coffee reflects a legacy of passion and craftsmanship passed down through generations.
Every sip supports local farmers who own their land, set fair prices, and focus on what they love most, growing exceptional coffee. By enjoying Thepsadet Coffee or any other of Coffee Culture Thailand’s coffee, you’re fueling their dreams and keeping Thai coffee alive, allowing them to continue doing what they love most.


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e.subashi (verified owner) –
Thai Arabica C Grade coffee beans offer a light-to-medium body and a hint of acidity. The medium roast makes for a smooth cup of coffee and with a lingering sweet finish with fruity undertones.
Michael Nadel –
Better than I expected, given it was grade C. Smooth taste with just a hint of burnt toast or raw chocolate bitterness. Not my favorite from here, but great value if you don’t mind a little bitterness
Larry (verified owner) –
I was surprised that the coffee was soo good. It’s up there with your most expensive arabica A+
Nassim Abed (verified owner) –
Sorry, no. Its bitterness is the most present flavor. The hint of acidity is like the aftermath of pouring just enough vinegar on soap: That slimy alkaline texture is still there and yes sure a hint of acidity. Might be up your alley if you enjoy brewing wood. Not repeating this bean. I write this after giving it a few days and more than one chance. Sorry.
Chayutra Borvornpotsakul (store manager) –
Good morning Nassim,
no problem at all we all have different taste preferences. While some other coffee lovers and cafes do love this coffee others may not. ^_^ It’s all about finding the right coffee for you.
bartever2 (verified owner) –
Sorry, I just don’t like this one. Kind of industrial taste and aftertaste. I’ve tried it 3 times and will now mix it with some robusta for when I want caffeine, not flavour.