Siam Roast – Inspired By Italy, Crafted In Thailand
Some coffees are created to replicate a style. Others are created to redefine it. Siam Roast does both. Inspired by the bold, smooth character of classic Italian espresso, this blend was developed to bring that same rich experience into a distinctly Thai context. Using only Thai coffee beans.
Previously known as Thai Italian Roast, Siam Roast was crafted with a simple idea in mind: to create an authentic espresso-style coffee with a uniquely Thai identity. By combining 65% Thai Arabica from Pang Khon, Chiang Rai, with 35% Thai Robusta from Chumpawn, this blend delivers a full-bodied cup with low acidity, a subtle smoky edge, and the kind of rich, velvety crema typically associated with traditional espresso.
Now available as Thai Espresso Single Coffee Drip Bags, it offers that same bold, satisfying profile in a simple, accessible format. No machine, no grinder, no fuss.
More than just a blend, Siam Roast represents how far Thai coffee has come. It has become a trusted choice for premium hotels and global brands alike, proving that exceptional espresso can be crafted entirely from Thai-grown beans.
For coffee lovers, it’s a bold, dependable cup. For cafés and partners, it’s a story worth sharing. And for us, it’s a celebration of what Thai coffee can truly be.


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yankee_noodle (verified owner) –
Not used to “new” ideas I had a steep learning curve using these drip bags. So, I reached out to CC and expressed my confusion. They responded with a step-by-step video, making the process so much easier. The coffee is good and getting easier to create a delicious cup with each attempt. Not a pro, but am enjoying a great cup of smooth, strong coffee at any time of the day. Thanks!