Organic Dry Process Arabica Green Coffee Beans

ALTITUDE: 800 meters

PROCESS: Natural (Dry) Process

COFFEE TYPE: 100% Arabica

Sourced from the mountains of Doi Mod in Chiang Mai at 800 meters altitude, these 100% Arabica green coffee beans are nurtured and harvested by the local Lahu Hill Tribes using traditional, organic farming methods. Hand-picked at peak ripeness, the cherries undergo the natural dry process, the oldest and most traditional method of coffee processing.

After harvesting, the whole cherries are spread out to dry under the sun without removing any fruit pulp. They are dried intact, skin, pulp, mucilage, and all. Which allows the beans inside to slowly absorb the natural sugars and fruity compounds from the cherry. Over several days to weeks, depending on weather, the cherries are carefully turned by hand to ensure even drying, prevent mold, and develop the desired flavor intensity. Once fully dried, the fruit husk naturally hardens and is then removed, revealing a bean rich in sweetness and depth.

When roasted, these naturally processed Arabica beans offer a vibrant, fruit-forward cup with juicy berry and stone fruit notes, layered with honeyed sweetness, a subtle winey character, a full-bodied texture, and a complex, lingering finish.