Organic Honey Process Arabica Green Coffee Beans

ALTITUDE: 800 meters

PROCESS: Honey Process

COFFEE TYPE: 100% Arabica

Sourced from the mountains of Doi Mod in Chiang Mai at 800 meters altitude, these 100% Arabica green coffee beans are cultivated and cared for by the local Lahu Hill Tribes. Grown organically and hand-picked at peak ripeness, the cherries undergo the honey process. A method that sits between washed and natural processing.

After harvesting, the cherries are carefully de-pulped, but unlike washed coffee, the sticky fruit mucilage (the “honey-like” layer) is intentionally left on the beans. They are then spread out and slowly sun-dried with this mucilage still attached, allowing the natural sugars to oxidize and caramelize over several days. Throughout drying, the beans are turned frequently by hand to prevent over-fermentation and to ensure even moisture loss. This controlled, labor-intensive process increases sweetness, enhances body, and adds complexity while preserving the clean character typical of high-quality Arabica.

When roasted, these honey-processed Arabica beans deliver a smooth, sweet cup with notes of caramel and soft fruit, a gentle honeyed sweetness, a rounded full body, and a clean, lingering finish.