Our Nutty Lover Decaffeinated Coffee is grown sustainably amidst the forests of Huay Nam Dang, Mae Hong Son, at high altitudes that nurture the beans’ unique character. These beans are cultivated using eco-friendly farming methods that respect the natural environment.
For decaffeination, we use a special blend of carbon filtration and Swiss Water Process—a chemical-free, gentle method that preserves the coffee’s rich flavors while removing nearly all caffeine. The carbon filter acts as a natural purifier, capturing caffeine molecules through activated charcoal, making this an organic decaffeination process with no synthetic solvents involved.
Enjoy a clean, smooth cup that lets the nutty richness shine without the jitters.


ไทย



















Reviews
There are no reviews yet