Pang Khon Honey Process Arabica Coffee
฿360.00 – ฿690.00 VAT
REGION: Pang Khon, Chiang Rai
PROCESS: Honey Processed Coffee
Honey Processed Arabica 100% from Pang Khon, Chiang Rai. The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days!
AVAILABLE IN: Medium, Medium Dark or Dark Roast (Green Beans Out Of Stock Will Get The New Batch In May)
TASTE NOTES: Fresh Fruity tone with a hint of sweetness.
Honey Processed Arabica 100% from Pang Khon, Chiang Rai. The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days!
| Weight | N/A |
|---|---|
| Coffee Roast Level | Dark |
| Coffee Size | 250g, 500g, 1kg |
| Coffee Type | Beans, Ground, Moka Pot / Drip Ground, Pour Over Ground, French Press Ground, Cold Brew Ground, Custom Ground (Please Add In Remarks) |
1 review for Pang Khon Honey Process Arabica Coffee
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Hanako Shandur (verified owner) –
Light & fruity with bright acidity. I chose the medium roast.
I make this coffee in a Vietnamese Phin coffee maker, but I think a pour-over would work well this beans.
I’m curious to try the dark roast next time to see if it keeps the fruity brightness.