Honey Process Pang Khon Arabica

(1 customer review)



Honey Processed Arabica 100% from Pang Khon, Chiang Rai.

The hardest and most demanding coffee processing method is the honey process. First, you need to carry out the pulping of the coffee and then spread it out for drying in the sun without any washing. After which it is spread thinly on special drying beds and turning them over every hour for the next 10-15 days!

TASTE NOTES: Fresh Fruity tone with a hint of sweetness.  

Honey Process Pang Khon Arabica