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Cherrycask’s White Honey Processed Coffee
฿400.00 – ฿1,100.00 VAT
REGION: Doi Saket, Chiang Mai
PROCESS: White Honey Processed Coffee & Anaerobic Fermentation
This is an experimental lot from Doi Saket. In this lot, we explore the possibility of creating cleaner, but complex coffee. Typically, honey processed coffee will risk over fermentation and forego brightness in lieu of body and sweetness.
TASTE NOTE: Tropical Fruit, Stone Fruit, Hazelnut
AVAILABLE IN: Omni – Roast
VARIETALS: Typica
ALTITUDE: 1100-1450 masl
We tried to preserve the cleanliness quality of fully washed, but with added complexity through this whitehoney process. After the coffee cherries are picked and delivered to our mill, we floated and pulped the cherries at night. The coffee is partially fermented anaerobically for 12 hours to remove some mucilage, but still with a thin layer of pectin still in tact. The coffee is then dried on raised beds and delivered to our dry mill for hulling and sorting. In terms of green preparation, the coffee went through a destoner, huller, size grader, density table and ended with handsorting.
| Weight | N/A |
|---|---|
| Coffee Size | 200g, 500g, 1kg |
| Coffee Type | Beans, Ground, Moka Pot / Drip Ground, Pour Over Ground, French Press Ground |
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