Beans, Ground, Moka Pot / Drip Ground, Pour Over Ground, French Press Ground, Cold Brew Ground
|Coffee Roast Level|
Anaerobic Honey Process Roast Coffee By Bannok Coffee Roaster
REGION: Phu Chee Duan, Chiang Rai
COFFEE PROCESS: Anaerobic Honey Process
Remarks: Please note that the wait time may be between 5 – 7 days until the roaster sends out your coffee order.
AVAILABLE IN: Medium
TASTE NOTES: Chrysanthemum, Honey, Rum raisin, Floral, Fresh Coconut Juice, Caramel, Brightness, Balance