Red Honey Process Coffee By Alexta Coffee Roaster

REGION: Huay Chom Poo, Chiang Rai

PROCESS: Red Honey Process

Alexta’s Red Honey Process Coffee won the 2nd Place in the Thailand National Coffee Roasting Championship Awards in 2019. This special red honey processed coffee, is a single-origin and organic coffee from Huay Chom Poo, Chiang Rai.

TASTE NOTES: A balanced coffee with a berry, floral, sweet fruity coffee taste notes.

ROAST LEVEL: Light Roast

COFFEE SIZE: 200g

Natural Winey Coffee By Alexta Coffee Roaster

REGION: Huay Nam Kuan, Chiang Rai

PROCESS: Natural Winey Coffee Process

Alexta’s Natural Winey Coffee won the 2nd Place in the Thailand National Coffee Roasting Championship Awards in 2019. A single-origin and organic coffee from Huay Nam Kuan, Chiang Rai.

TASTE NOTES: Black Cherry, Wine, Black Tea, Fruity and a sweet aftertaste

SIZE: 200g

ROAST LEVEL: Light Roast

Coffee Culture’s House Coffee – Best Thai Coffee

REGION: Chiang Mai

Coffee Culture’s house coffee, Thailand’s best-selling roasted coffee, a 100% arabica coffee beans from northern Thailand. A perfect coffee for those who love a cup of smooth, chocolaty, low acidity coffee with no after taste.

AVAILABLE IN: Medium, Medium Dark, or Dark Roast.

TASTE NOTES: An aromatic, with a hint of chocolate, smooth taste and full-bodied.

 

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